Welcome to the second part of this post, where I focus on the results of my first tomato/herb garden (to read the first part of this post on renovating our front garden, click here). With fall upon us and winter fast approaching, I’m taking the time to reflect on some of my favorite summer projects this year, including my vegetable garden. In Humble Veggie Beginnings, I built my vegetable box, bought the dirt and had about eight tomato plants, along with two basil plants and a rosemary. While this was my first year growing my own produce, I had a very successful harvest. Almost too successful. Before I knew it, I was swimming in tomatoes and basil, without really knowing what to do with my bounty. So here’s a few lessons I’ve learned from farming my first little plot of land and raising a plethora of tomatoes, basil and rosemary.
When Jacob, Winston and I first moved in to our new place, I always knew I wanted a vegetable garden. The chance to grow my own produce and eat from my own backyard was an attractive concept in of in itself. Getting the opportunity to put my gardening skills to the test was a feat I decided to take head on. Honestly, I felt like I’d be lucky to just harvest a few basil leaves and manage not to kill off too many tomatoes in the process. The funny thing is I used to hate tomatoes. If it wasn’t in a sauce or jam, I wasn’t touching it. Then, at some point between my picky 12-year-old appetite and now, my taste buds changed and long story short, tomatoes are my new favorite vegetable. Combine that with the sweet aroma of a fresh basil plant and the contents of my vegetable garden were set (along with a delicate rosemary plant just for kicks).
Cabbage with dill, cucumber with parsley and potatoes with sage. All vegetables have a perfect partner, so find the best matches here: http://risingriverfarm.com/a-comprehensive-guide-to-herb-and-vegetable-pairing