The chocolate adventure continues this week with my Food Network Magazine Year of Chocolate challenge. Last time, we focused on March’s Double Chocolate Croissant Bread Pudding. This time around, I’m actually skipping April’s selection and moving straight to May’s Mexican Chocolate Brownie Sundaes — the reason being I’m saving April’s for a special occasion you’ll find out about soon enough. So Mexican brownies it is for now! Brownies are actually one of my top favorite chocolate food items. I love the combination of a flaky crust with gooey center (never dry). Combine that with some ice cream, whipped cream and assortment of other goodies and you’re set. So if you’re ready to dive into another indulging chocolate recipe, read ahead and enjoy!