Attention fellow bloggers, readers and fans — this Just a Little Bit of Clairity post is a significantly special one to me this week. Last year, I made a promise to myself to start a blog focusing on all things food, fiction and furnishings. I set out to share a plethora of recipes, DIY home projects and captivating books. And on March 4, I conquered my resolution of blogging for one year. No worries to my followers out there; I’m not about to lay the computer down and walk away. It’s been an incredible boost to my creative juices, allowing me to try things I would never imagine before. So in honor of this accomplishment, here’s a look back at some of my favorite and popular blog posts of the year.
There’s not many people I know who hate chocolate. Whether used in desserts or breakfast, it’s one of those special treats that can be extremely versatile and very delicious. So coincidentally enough, when I got my January issue of Food Network Magazine, this month’s Fun Cooking featured “A Year of Chocolate.” I think I instantly gained five pounds just looking at the array of chocolate goodies each month had to offer. From mousses to bread puddings, parfaits to pies, my mouth was instantly watering and my hands were itching to make as many of these recipes as possible. Challenge accepted! Lately, it seems I’ve been succumbing to one challenge after the next, what with my 2015 Reading Challenge and all (see Taking a Page from ‘Julie and Julia’ for more details). Nevertheless, if it must be a challenge at least its a chocolate one. Our first recipe for the month of January features a behemoth of a cake, much like the one Miss Truchbull made poor Bruce stuff his face with (the exception being much more enjoyable, of course). So if your a chocolate lover, such as myself, take a look at how to make your own Blackout Cake with Chocolate Crunch.