There aren’t too many things I love more than a good breakfast. If given the choice between eating breakfast, lunch or dinner every day for the rest of my life, it’s breakfast all the way — beyond a doubt. Pancakes, waffles (with real Bisquick), eggs scrambled, over easy, sunnyside up, cinnamon rolls, muffins, toast, bacon, sausage, biscuits and gravy, bagels and cream cheese, doughnuts, syrup, cereal — the list goes on and on. Pour a hot cup of coffee, and I’m set for the rest of the day. So, naturally, when I heard Taco Bell was launching their first breakfast menu today, I knew where my morning would lead.
This is surprising to me considering the fact that I am not a fast food breakfast person. I’m not even a fast food person really. I actually had never been to a Taco Bell until Jacob and I went there on our first date. But for some reason or another, seeing Taco Bell’s breakfast promo made my mouth water. A.M. sausage and bacon crunchwrap/tacos, breakfast burritos, cinnabon delights. The pièce de résistance, though, has to be the waffle taco. A sausage patty (or bacon) with eggs squished into a waffle shaped like a taco topped with cheese. So at 10:30 a.m., I pulled up to drive thru, placed my order to an overly-friendly Taco Bell employee and experienced my first waffle taco.
My review? You’ll have to see the end of this post for that. By now, though, you should realize I never focus my blog entirely on the creations of others. I always like to switch it up a bit so I decided to create my own take on the perfect waffle taco breakfast.